Food for Thought Organic Bakery
Our Ethos
The Bakery is small, frequently a one baker operation. The equipment is kept to a minimum, ie mixers and ovens, we like Nature to do as much as possible of the work.
Our aim is to produce wholesome foods that are suitable for the widest possible number of people. So we bake using only natural ingredients and use techniques which harness Natures and our bodies abilities. We use slow processing techniques which take advantage of natural processes that mankind has evolved with over millennia.
All the bakery's products are hand made and display the natural variations that this brings. We do not use processing aids to speed up production, instead our view is we are going to eat this, so we will make it wholesome. Our breads are baked to have character and flavour, to be satisfying and digestable. We use both wheats and ancient grains to give choice to those who prefer to be wheat free. Our slow techniques allow the natural microbial populations present in the flours to create a more digestable flavoursome loaf.
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Our on-site Organic Bakery is certified with the Biodynamic Agricultural Association.
Bread varieties -all our breads are made with organic flours
YEASTED BREADS
WHOLE SPELT BREAD
Ingredients: Wholemeal and white spelt flour, water, olive oil, agave syrup, yeast, salt.
WHITE SPELT BREAD
Ingredients: White spelt flour, water, olive oil, agave syrup, yeast, salt
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WHOLEWHEAT BREAD
Ingredients: Whole-wheat flour, water, sunflower oil, yeast, salt
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FIVE GRAIN BREAD
Ingredients: Wheat flour, rye flakes, flaxseeds, Sunflower seeds, oats, water, yeast, salt
ARTISAN SOURDOUGH BREAD WITH NO ADDED BAKER’S YEAST
French Country Harvest Sourdough
Ingredients: White wheat flour, water, whole-wheat flour, rye flour, salt
Wheat Sourdough
Ingredients: White and whole-wheat flour, water, olive oil, salt
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Malthouse Sourdough
Ingredients: Whole wheat flour, malted wheat flakes, rye flour, malt flour, vitamin C, water, salt
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Spelt sourdough
Ingredients: Whole and white spelt flour, Spelt sourdough, salt, water
Interested in Ordering our bread?
Get in touch so we can start working together.